hudson
operated by Stir Studio Kitchen
16 Clinton St., Hudson, OH 44236
10:00am - 1:00pm,
Monday thru Thursday
ages 8-12
Monday | kitchen safety + knife work + frying
freshly fried tortilla chips with pico de gallo
learning objectives: kitchen safety and cleanliness, chopping, slicing, dicing, frying
Tuesday | doughs
make-your-own pizza, pasta from scratch, veggie ranch dippers
learning objectives: making bread dough, using yeast, rolling pasta dough, developing sauces, knife work
Wednesday | flavors + ingredients
red coconut curry with thai meatballs and handmade na'an
learning objectives: developing flavors, exploring new ingredients, using a mortar and pestle, knife work
Thursday | desserts
fresh fruit trifle with hand-whipped cream and caramel sauce
learning objectives: measuring different ingredients, baking, proper whisking, developing sauces
sign up
only the deposit is due to reserve your spot
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a bit more information...
Our camps are welcoming to kids with or without cooking experience. We meet youngstirs where they are and work from there.
Our camps are designed for children ages 8-12.
Every day includes a well-balanced snack and a meal. In addition to learning all about cooking, the youngstirs are definitely well-fed.
We're big on safety. The first day of camp begins with a deep dive into kitchen safety, and safe practices are a recurring priority throughout the week.
While we try to avoid the use of common allergens, our facility is far from allergen-free. If your child has common and/or severe food allergies, Youngstirs probably isn't a good fit for him or her.
Our classes are very hands-on and interactive. The youngstirs typically work in pairs for each activity, and our instructors give them plenty of independence.
Each youngstir will receive a binder with recipes, notes, and tips + tricks.