NEW!
Public Classes
available now!
5:00pm - 7:30pm
Mondays and Tuesdays
11:00am - 1:30pm
Sundays
ages 8-13
Each class concludes with a full meal
We encourage children to attend classes without parents. However, if you feel compelled to accompany your child(ren), you may add yourself to the reservation.
Chinese Takeout
Each youngstir chops up veggies and makes a teriyaki sauce. Then they fry chicken and bring it all together for veggie fried rice with teriyaki chicken.
learning objectives: developing sauces, dredging, frying, knife safety and technique
Pizza
Each youngstir prepares his or her own pizza dough from scratch along with a bunch of fun, unique toppings. They also make homemade ranch dressing and chop up veggie dippers.
learning objectives: making dough, using yeast, baking, knife safety and technique
Pasta
Each youngstir prepares his or her own pasta dough from scratch and rolls it into cavatelli, which is served with a classic marinara sauce, caesar salad, and garlic bread. They also make pesto meatballs by hand.
learning objectives: making dough, rolling pasta, using a mortar and pestle
Nachos
Each youngstir cuts and fries tortillas and prepares all of the toppings by hand, including a cheese sauce and pico de gallo. Each youngstir will create a personal tray of nachos.
learning objectives: frying, developing sauces and salsas, knife safety and technique
Pierogis
Each youngstir prepares his or her own pierogi dough from scratch and makes potato-and-cheese pierogis. They also make dilly cucumbers with crispy bacon, along with apple sauce.
learning objectives: making dough, filling and folding dough, boiling, knife safety and technique
Pigs in a Blanket
Each youngstir develops puff pastry dough and uses it to make classic pigs in a blanket. They also cut and fry sweet potato fries. It's all served with a honey mustard dipping sauce.
learning objectives: making puff pastry, laminating, baking, frying, knife safety and technique
Breakfast for Dinner
Each youngstir makes cinnamon rolls from scratch with a yeast dough. They also prepare a fresh fruit parfait and breakfast sausage patties by hand.
learning objectives: making dough, using yeast, baking, knife safety and technique, seasoning
sign up
click on a date to register
Hudson
16 Clinton St., Hudson, OH 44236
SOLD OUT
Chagrin Falls
100 N Main St., Chagrin Falls, OH 44022
Customers may cancel up to 24 hours before their scheduled class for a full credit less processing fee
Spring 2025 public classes will be posted in December or January. We may also add more classes in 2024. Add your email address at the bottom of this page to stay in the loop!
