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summer camps

available now!

10:00am - 1:00pm,

Monday thru Thursday

ages 8-13

Monday

chicken or veggie fried rice, handmade egg rolls, sweet and sour sauce

learning objectives: kitchen safety and cleanliness, knife work, frying

Tuesday

gnocchi from scratch, pesto, garlic bread, antipasto salad

learning objectives: making dough, rolling pasta, using a mortar and pestle, sauces, knife work

Wednesday 

handmade pita, hummus with veggie dippers, chicken shawarma, tzatziki sauce

learning objectives: developing flavors, using yeast, exploring new ingredients, grilling/searing, sauces, knife work

Thursday

handmade butter, "pop-tarts" from scratch (frosted strawberry and frosted brown sugar cinnamon)

learning objectives: measuring ingredients, making pastry and pie crust, proper baking techniques

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sign up

only the deposit is due to reserve your spot

Monday thru Thursday

10:00am - 1:00pm

Hudson

16 Clinton St., Hudson, OH 44236

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Chagrin Falls

100 N Main St., Chagrin Falls, OH 44022

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a bit more information...

Our camps are welcoming to kids with or without cooking experience. We meet youngstirs where they are and work from there.

Our camps are designed for children ages 8-13.

Every day includes a well-balanced snack and a meal. In addition to learning all about cooking, the youngstirs are definitely well-fed.

We're big on safety. The first day of camp begins with a deep dive into kitchen safety, and safe practices are a recurring priority throughout the week.

While we try to avoid the use of common allergens, our facility is far from allergen-free. If your child has common and/or severe food allergies, Youngstirs probably isn't a good fit for him or her. Feel free to call us if you have any uncertainties.

Our classes are very hands-on and interactive. The youngstirs typically work in pairs for each activity, and our instructors give them plenty of independence.

Each youngstir will receive a binder with recipes, notes, and tips + tricks.

still need something? visit our FAQ page or call us

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