summer camps
available now!
10:00am - 1:00pm,
Monday thru Thursday
ages 8-13
Monday
chicken or veggie fried rice, handmade egg rolls, sweet and sour sauce
learning objectives: kitchen safety and cleanliness, knife work, frying
Tuesday
gnocchi from scratch, pesto, garlic bread, antipasto salad
learning objectives: making dough, rolling pasta, using a mortar and pestle, sauces, knife work
Wednesday
handmade pita, hummus with veggie dippers, chicken shawarma, tzatziki sauce
learning objectives: developing flavors, using yeast, exploring new ingredients, grilling/searing, sauces, knife work
Thursday
handmade butter, "pop-tarts" from scratch (frosted strawberry and frosted brown sugar cinnamon)
learning objectives: measuring ingredients, making pastry and pie crust, proper baking techniques




sign up
only the deposit is due to reserve your spot
Monday thru Thursday
10:00am - 1:00pm
Hudson
16 Clinton St., Hudson, OH 44236

Chagrin Falls
100 N Main St., Chagrin Falls, OH 44022

a bit more information...
Our camps are welcoming to kids with or without cooking experience. We meet youngstirs where they are and work from there.
Our camps are designed for children ages 8-13.
Every day includes a well-balanced snack and a meal. In addition to learning all about cooking, the youngstirs are definitely well-fed.
We're big on safety. The first day of camp begins with a deep dive into kitchen safety, and safe practices are a recurring priority throughout the week.
While we try to avoid the use of common allergens, our facility is far from allergen-free. If your child has common and/or severe food allergies, Youngstirs probably isn't a good fit for him or her. Feel free to call us if you have any uncertainties.
Our classes are very hands-on and interactive. The youngstirs typically work in pairs for each activity, and our instructors give them plenty of independence.
Each youngstir will receive a binder with recipes, notes, and tips + tricks.